END PRODUCTS and APPLICATIONS

- Biscuits
- Fillings
- Pastry creams
RESOURCES SUITED TO THE DEVELOPMENT OF YOUR PROJECTS


Our pilot plant, fully equipped to produce biscuits and pastries, validates and guarantees the organoleptical and functional properties of each of our ingredients in your finished products.
This facility is also at your disposal to test the adaptability of Procake ingredients to your recipes and to your manufacturing restrictions.
Functional dairy ingredients for:
BISCUITS AND PASTRIES

The Procake range comprises skimmed milk ingredients and/or milk-component-based dairy ingredients. Procake ingredients are available with a milk fat or vegetable matter base. They enable adaptation and optimisation of the texture and flavour at the process level.

Properties of Procake ingredients

Procake ingredients used in formulations help improve the texture of the biscuits, control the rheological behaviour of the fat fillings and reduce costs. They :

• are a convenient replacement for milk powder
• liven up color
• enrich aroma
• improve taste
• improve water and fat retention

IN BISCUITS
Procake ingredients used in formulations enable while preserving the taste of the finished products:
• Control of the rheological behaviour of the dough
• Consistency of color
• Improved texture of the biscuits
• Reduction in costs

IN PASTRY CREAMS AND FATTY FILLINGS
Thanks to our know-how when it comes to pastry creams, INGREDIA prepares Procake ingredients specifically adjusted to users’ needs.
Procake ingredients added to the formulations have the advantage of:
• controlling texture and creaminess
• avoiding syneresis in the pastry creams when baking and/or freezing
• preserving authenticity of taste
• reducing raw material costs

IN PASTRIES AND BREADS
Procake ingredients are perfectly suited to the production of buns, milk sandwich loaves, cakes, etc...
They help reduce raw material costs while preserving the taste and texture of the finished products.
INGREDIA - FRANCE
51-53 avenue F. Lobbedez - B.P. 946 - 62033 ARRAS Cedex - France
Phone. 33(0)3 21 23 80 00 - Fax. 33(0)3 21 23 80 01