END PRODUCTS and APPLICATIONS

- Meat products
- Cooked pork meats
- Sauces


RESOURCES SUITED TO THE DEVELOPMENT OF YOUR PROJECTS


Our pilot plant, in association with technical institutes which are equipped with all the technological tools needed to prepare sauces and meat products, validates and guarantees the organoleptic and functional qualities of each of our ingredients in your finished products.
Functional dairy ingredients for:
MEAT AND READY-COOCKED MEAL

Prochef ingredients, based on milk proteins, have functional properties perfectly suited to the production of cooked pork meat products, sauces and ready-cooked meals.


Properties of Prochef ingredients
Prochef ingredients are used as emulsifying and texturing agents in the meat, sauce and ready-cooked meals industry. They help:
• Control the texture and creaminess of the finished product
• Preserve authenticity of taste
• Reduce your recipe costs



MILK INGREDIENT
Water and fat retention ability
Emulsifying value
Gelling ability
Main applications
Prochef 800
***
**
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Meat, ready-cooked meals
Prochef 820
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***
Cooked pork meats for slicing

*** Excellent ** Good

INGREDIA - FRANCE
51-53 avenue F. Lobbedez - B.P. 946 - 62033 ARRAS Cedex - France
Phone. 33(0)3 21 23 80 00 - Fax. 33(0)3 21 23 80 01