Key figures

79% of turnover in ingredients

Each year, approximately 600 million litres of milk are transformed in the Saint-Pol-sur-Ternoise factory, set out over fifteen hectares  and equipped with an ultra modern industrial ultrafiltration unit. Raw materials come from the 966 farms spread throughout the Nord-Pas de Calais region.  79% of the Prospérité Fermière / Ingredia group’s turnover comes from dairy ingredients which have arisen out of innovative and dynamic research and state-of-the-art industrial processes.  The remaining 21% is sold in the form of drinking milk (10%) and dairy ingredients.


457 employees : stable number

457 employees support the development of Ingredia in France and abroad (USA, Singapore). A stable number of employees for 3 years.

Moreover, the group is committed to corporate social responsibility and, to this end, undertakes not to carry out any discrimination in its recruitment policy. The lack of discrimination contributes to the group’s strength and dynamism. 


 60% of Turnover in exports... and constantly growing

Focused on international expansion, the Prospérité Fermière / Ingredia group globally promotes its milk-based products, which are essentially developed in France. Currently,  60% of turnover is achieved through exports. This international activity is constantly growing.


 Equity worth 114 million: representing about half of its total balance sheet

A turnover (381 million Euros in 2016) and a substantial equity (114 million Euros in 2016) present opportunities for future development and investment for the Prospérité fermière / Ingredia group.