About us

We help food & beverage manufacturers make the most of dairy ingredients by providing them, everywhere in the world, solutions that contribute to innovation in their products and enhanced productivity in their plants, while staying true to a responsible production approach.

more than 50%
of sales are in export markets

Ingredia is an international showcase of the French know-how and the quality of French agriculture. Thanks to its subsidiaries, partnerships and a global network of sales agents, Ingredia can be as close as possible to its customers.

of employees work in research

Ingredia chose to develop cutting-edge dairy ingredients based on innovation, expertise and environmental responsibility.

For Humanity, For Earth.

As part of its cooperative project, Ingredia has been actively involved in a new CSR initiative for the past dix years. Promoting a breeding model, bolstering solidarity and being environmentally responsible, Ingredia has created a true series of commitments…


Rooted in the “Hauts-de-France” region, the cooperative group Prospérité Fermière brings together more than 800 members. Over 400 million liters of milk, produced by the entire herd of the cooperative’s members, are collected every year. To handle the collection process, the group creates 3,500 jobs both direct and indirect.

years of history

The cooperative group “Prosperité Fermière (PF)” was founded in 1949 to allow members to share resources and pool production in order to develop a tool to process milk and increase its value. Over the years, it has become a major processing company for this raw material. Limited liability company founded in 1991 by Prospérité Fermière, Ingredia stems from the cooperative from which it was founded. Ingredia’s main focus is to maximize the value of all the milk produced by the cooperative’s members herds.

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