Dairy powders
100% French-origin milk powders
Building upon its long-standing expertise in the field of milk powders, Ingredia offers a broad and diversified range of milk powders coming from its own milk collection, guaranteed 100% French-origin.
The milk is dried at St Pol-sur-Ternoise industrial site thanks to gentle processes with low spray-drying temperatures, thus preserving milk’s native attributes.
Ingredia’s milk powders are available in many formats in an effort to always provide the best solution to specific needs: various moisture contents, instant, vitamin-enriched, etc.
Whole, skim milk or cream powders are suitable for all kinds of applications (confectionery, chocolate manufacturing, yogurts, nutrition, dairy beverages, breads, pastries and cakes, etc.)
To protect regional and national farming communities, Ingredia’s milk powders come from milk collected in the “Hauts de France” region from farmer members of its cooperative Prospérité Fermière.
The sustainable development initiative Via Lacta® supports our cooperative’s farmers and the group employees to strive for ever-higher quality standards and ingredients manufacturing excellence.
PROCHOC is a range of milk powders designed for chocolate manufacturing, facilitating the chocolate flow during the process thanks to high levels of free fat, thus bringing optimal rheological and sensory attributes to chocolate.
PROCREAM is a set of versatile dairy ingredients designed to be used in multiple food applications and intended for the full or partial replacement of milk powders, the adjustment of the protein content in the finished product or the formulation of recipes according to industrial constraints.
Having issues with a recipe? Ingredia’s technical teams can suggest the best suited milk powder, PROCREAM or PROCHOC ingredient.