Because we respect people, animals and nature,
Because we believe in innovation, respectful of tradition and the land,
Because we love our region and its authenticity,
We provide our customers with the milk and dairy ingredients for a prosperous future of planet-friendly health and nutrition.
Every day, our committed cooperative team boldly and skilfully transforms the nobility of Hauts-de-France milk into state-of-the-art dairy ingredients.
Feed and protect better thanks to dairy innovation!
Ingredia has been involved since 2019 in an ambitious CSR approach which has enabled it to obtain the Coop So Responsable and Committed CSR labels in 2021.
Our ethical charter describes the commitments and defines the behaviors that all members of our group and our stakeholders must adopt.
Following the first evaluation of our CSR approach by AFNOR, we received in December 2021, not only an ENGAGE CSR label with a confirmed level, but also the “So Responsible Cooperatives” label issued specifically to deserving cooperatives by the Agricultural Cooperation and AFNOR Certification.
The group is also honored among the 20 finalists of the 5th edition of the Ernst & Young 2021 food prize, in partnership with ANIA! A great recognition for the dynamism of our cooperative Prospérité Fermière, its innovations and its audacity!
Every day, our collective of committed women and men transforms with audacity and agility the nobility of Hauts-de-France milk into cutting-edge dairy ingredients.
Dairy explorers since 1949, we are constantly innovating to meet the agricultural challenges of tomorrow.
Feed and protect better with dairy innovation!
Every action is important!
Through this commitment, we want to anchor within our CSR policy the issues of responsible purchasing and to establish lasting relationships with our supplier partners. The supplier relationship is at the heart of our group’s concerns and plays a crucial role in its continuous improvement and development.