The cooperative group « La Prospérité Fermière » was created.
The cooperative was founded by milk producers from Northern France (“Pas de Calais” region) who then combined resources and pooled production in order to develop a tool to process milk and increase its value.
St Pol sur Ternoise’s plant producedits first dairy ingredients
1st industrial ultrafiltration unit in Europe
This innovation in the European dairy industry began at the St Pol sur Ternoise plant.
Cremo, the first partnership was born.The Swiss company would start being one of the first micellar casein producers in Europe.
Creation of Ingredia SA,the cooperative group invests in administrative offices and laboratories in Arras to then expand its sales network throughout the world.
New industrial partnershipwith Australian company Tatura, thereby increasing the group’s overall production capacity.
Creation of the subsidiaries Ingredia Inc and Ingredia Pte
Growth of clinical applications
Production capacities at St Pol sur Ternoise’s plant were increased for the clinical nutrition market.
LactoferrinFirst lactoferrin production runs with new, non-denaturing, extraction process.
Innovative proteinsA new production line is dedicated to innovative proteins in our St Pol sur Ternoise Plant.
Launch of Via Lacta,
environmentally responsible initiative through separate differentiating milk collection, milk from grass-fed cows, organic milk collection, progress plan for the reduction of environmental impacts, in collaboration with WWF France.