News & Insights


Our grass fed cows milk is certified!

In 2017, we launched our special milk collection: milk from grass fed cows VIA LACTA in which the main principles are: Non GMO fed cows, 170 days per year spent on pasture, 1500 m² of pasture per cow. En 2019, farmers committed in the process obtain the official certification of the AVICERT organization. Our UHT […]


Collaboration with the first digital collar dedicated to animal welfare

Committed to sustainable milk production, the Prospérité Fermière Ingredia cooperative has teamed up with LITUUS, a start-up also devoted to animal welfare, in the next logical step towards their Corporate Social Responsibility policy Via Lacta. Read our press release about the partnership and the digital collar


Animal well-being: next step

On December 3rd, Ingredia-Prosperite Fermiere team visited Welfarm for a working meeting on animal welfare. As a reminder, last October, the partnership between the two entities was signed in order to further improve the living conditions of dairy cows of the cooperative. A first diagnostic step will begin in early 2019 for half of the farms […]


Welfarm partnership

Prospérité Fermière Ingredia signed October, 5 – 2018, a partnership with the French association WELFARM working on animal well-being. The purpose is to carry out diagnosis in the farms engaged in Via Lacta grass milk program to improve animal welfare. More: PR partnership PFI with WelFarm.




Vitafoods Europe

Vitafoods Europe is the main show for Health & Nutrition sectors. Ingredia attended May 15-17 to present its latest innovations. Thanks for coming!


Food Ingredients Asia

Food Ingredients Asia (FIAC) is a key show in China for bioactives & nutrition. Suppliers, distributors, manufacturers for Food & Nutrition industry attend ; 3 500 exhibitors will be ready to welcome 64 000 visitors. Ingredia & its Asian subsidiary welcomed visitors with dairy solutions for healthy ageing people and stress management.  


IFT Chicago

With 1 200 exhibitors, the annual IFT show brings together Food professionals from all the world. July 16-18 in Chicago, Ingredia presented its innovative dairy ingredients for Food.


SIAL Paris

In 2018, SIAL Paris was more than ever a source of inspiration for world food. 7,000 companies from more than 100 countries presented their products to distribution and restaurant professionals. From ingredients to finished products, including equipment, all food products have been presented: on 21 exhibition sectors. Ingredia exhibited its range of ingredients from its […]

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