News & Insights

News

Launch of AllinPep!

Ingredia, with its Cooperative Prospérité Fermière, strengthens its innovation capacity to success in value-added markets. Thursday, March 22 was inaugurated, in Saint-Pol-sur-Ternoise, the RD unit created with Charles Viollette Institute, laboratory of the University of Lille dedicated to the food industry. With 17 specialists and technicians, the ALLInPep unit will focus on the development of […]

03/26/2018

International Agriculture show

Samuel Bar, President of Prospérité Fermière dairy cooperative, was invited to the social room of Village Semence at International Agriculture Event Paris. Definitively involved in CSR, Samuel Bar explained the commitments of  Via Lacta.

03/10/2018

WWF France partnership

In 2017, Prospérité Fermière – Ingredia signed a three years partnership with WWF France, relating to its Via Lacta CSR. The roadmap is to establish indicators for a continuous improvement of the Via Lacta program, in relation to the sustainability of the dairy business and the reduction of environmental impacts. The Via Lacta eco-responsible milk […]

02/26/2018

Events

05/15/2018
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05/17/2018

Vitafoods Europe

Vitafoods Europe is the main show for Health & Nutrition sectors. Ingredia attended May 15-17 to present its latest innovations.

07/11/2018
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07/13/2018

Food Ingredients Asia

Food Ingredients Asia (FIAC) is a key show in China for bioactives & nutrition. Suppliers, distributors, manufacturers for Food & Nutrition industry attend ; 3 500 exhibitors will be ready to welcome 64 000 visitors. Ingredia & its Asian subsidiary welcomed visitors with dairy solutions for healthy ageing people and stress management.  

07/16/2018
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07/18/2018

IFT Chicago

With 1 200 exhibitors, the annual IFT show brings together Food professionals from all the world. July 16-18 in Chicago, Ingredia presented its innovative dairy ingredients for Food.

10/21/2018
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10/25/2018

SIAL Paris

In 2018, SIAL Paris will be more than ever a source of inspiration for world food. 7,000 companies from more than 100 countries will present their products to distribution and restaurant professionals. From ingredients to finished products, including equipment, all food products will be presented: to be discovered on 21 exhibition sectors. Ingredia will exhibit […]

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