Prospérité Fermière Ingredia signed October, 5 – 2018, a partnership with the French association WELFARM working on animal well-being. The purpose is to carry out diagnosis in the farms engaged in Via Lacta grass milk program to improve animal welfare. More: PR partnership PFI with WelFarm.
Launch of AllinPep!
Ingredia, with its Cooperative Prospérité Fermière, strengthens its innovation capacity to success in value-added markets. Thursday, March 22 was inaugurated, in Saint-Pol-sur-Ternoise, the RD unit created with Charles Viollette Institute, laboratory of the University of Lille dedicated to the food industry. With 17 specialists and technicians, the ALLInPep unit will focus on the development of […]
International Agriculture show
Samuel Bar, President of Prospérité Fermière dairy cooperative, was invited to the social room of Village Semence at International Agriculture Event Paris. Definitively involved in CSR, Samuel Bar explained the commitments of Via Lacta.
WWF France partnership
In 2017, Prospérité Fermière – Ingredia signed a three years partnership with WWF France, relating to its Via Lacta CSR. The roadmap is to establish indicators for a continuous improvement of the Via Lacta program, in relation to the sustainability of the dairy business and the reduction of environmental impacts. The Via Lacta eco-responsible milk […]
Vitafoods Europe is the main show for Health & Nutrition sectors. Ingredia attended May 15-17 to present its latest innovations. Thanks for coming!
Food Ingredients Asia
Food Ingredients Asia (FIAC) is a key show in China for bioactives & nutrition. Suppliers, distributors, manufacturers for Food & Nutrition industry attend ; 3 500 exhibitors will be ready to welcome 64 000 visitors. Ingredia & its Asian subsidiary welcomed visitors with dairy solutions for healthy ageing people and stress management.
With 1 200 exhibitors, the annual IFT show brings together Food professionals from all the world. July 16-18 in Chicago, Ingredia presented its innovative dairy ingredients for Food.
In 2018, SIAL Paris was more than ever a source of inspiration for world food. 7,000 companies from more than 100 countries presented their products to distribution and restaurant professionals. From ingredients to finished products, including equipment, all food products have been presented: on 21 exhibition sectors. Ingredia exhibited its range of ingredients from its […]