Innovation: A hallmark of Ingredia’s corporate culture
Innovation is one of the pillars of Ingredia’s corporate culture. Choosing to develop high performance functional ingredients based on cutting-edge technologies, Ingredia is supporting its customers worldwide…
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- Universe of Expertise!
Franck Lagarde, our #cheese specialist, explains how to produce processed cheese without emulsifying salts.
Watch here: https://t.co/WJjK2W7NLh
#cheese #Food #expert #innovation #foodtech #cleanlabel https://t.co/x1saGvVmIp - How can Ingredia's milk proteins provide a clean label solution for dairy products During FIE show, our experts present clean label proteins for fresh dairy products.
- clean label market
- processed cheese
- cheese without whey separation
- yoghurts. - Ingredia Proteins Expert voice Cheese without whey separation Our milk proteins experts talk about their application. This video is focused on Cheese without whey separation manufacturing.
- Ingredia Proteins Expert voice Processed cheese Our milk proteins experts talk about their application. This video is focused on processed cheese manufacturing.
- Ingredia Proteins Expert voice Fresh dairy products Our milk proteins experts talk about their application. This video is focused on fresh dairy products manufacturing.
- Q&A about Lactoferrin - Ingredia x Leapfrog Have a question about ingredient, Lactoferrin?
Stephanie Drax, from Leapfrog, was speaking to Audrey Boulier, Scientific and innovative Manager for Bioactives at Ingredia.
- What is Lactoferrin and how does it combat viruses and bacteria?
- How is Lactoferrin beneficial ... - 📢 Toute l'équipe Ingredia vous souhaite une très bonne année 2022 ! 🎇
Que cette nouvelle année soit rythmée par l'innovation, le respect, la solidarité, la RSE, etc...
Prenez soin de vous et de vos proches !
#newyear #happynewyear #goals ... - Bravo premiere coop laitiere doublement labellisee RSE La Prospérité Fermière Ingredia obtient également le label « Coopératives So Responsables » délivré spécifiquement aux coopératives dont le système de management de la RSE répond aux exigences de la norme ISO 26000.
- Merveilleuse @VilleArras où @ingredia1 @PFermiere est implanté et acteur de la filière #lait depuis plus de 70 ans. 🐄 #CeuxQuiFontLeLait #ancrage #Noel https://t.co/JHaMsLXftk
- Taste our clean label concepts made with our #dairy ingredients. Booth 31H62 at #FIEurope https://t.co/EZcdkSG21p
- JFN 2021 - Comment ralentir l'apparition du Diabète de Type 2 ? Découvrez notre atelier "Comment ralentir l’apparition du diabète de type 2" avec l'intervention du Médecin généraliste, Nutritionniste et Gériatre Marc Dellière.
Rendez-vous sur notre site : www.pep2dia.fr - D Day for #FiHIEuope, meet our team booth 31H62 and taste our ingredients on clean label recipes.
#team #food #sustainability with @Fi_FiEurope https://t.co/2ISRnbDCKL - Consumers want to know the impact of their food on human and planet #health and value the act of consuming. Even more with global health crisis. At #FI_FIEurope, Ingredia is highlighting its clean label #Dairy products.
Join our team on ... - Agri-D Convention - Building trust in our food The Agri-D Convention is an online global conference and exhibition to explore Blockchain innovation within agriculture and the food supplyChain.
Follow our discussion about Building Trust in our Food with José Luis P., Product Manager Food Industry at Ingredia Dairy ... - Webinar Proferrin - An outstanding natural bioactive to develop immunity boosting products Watch our webinar on our natural ingredient for immunity, led by Aurore Chemineau, Marketing Director and Audrey Boulier, Scientific and Innovation Manager for Bioactives.
Learn more: https://www.ingredia.com/fields-of-expertise/bioactive-ingredients/dairy-based-bioactives-ingredients/ - Micellar casein, partner of healthy ageing Rich in branched-chain amino acids including leucine to optimize muscle synthesis, micellar caseins offer many functional properties, which is why it is used in a lot of products: powdered protein drinks to rehydrate, Ready-To-Drink beverages, etc. The best partner to ...
