Published on 09 March 2022
We are proud, today, to announce the launch of our ProteinoPepS industrial chair.
The objective of this new industrial chair is the production and transfer of knowledge in order to control the transformation of dairy proteins giving them new functional and/or biological properties.
Carried out by Ingredia and INRAE, ProteinoPepS project was selected, in September 2021, by the National Research Agency (ANR), as part of the 2021 Industrial Chairs program dedicated to partnership research.
This funding scheme is part of the “Economic impact of research and competitiveness” component of the ANR Action Plan.
ProteinoPepS reinforces the long-term partnership of the three major entities who want to promote it through a strong identity.
The launch of the chair marks the arrival, March 1st, of our project engineer Amélie Heliot, who will animate the chair and the coordination of the various projects.
Next step: welcoming our first doctoral student who will work on the processability and bioavailability of minerals.
A major event, scheduled for early summer, will be organized at the start of the first thesis. A valorization committee will be created and will communicate the different levels of results to the scientists of the sector and the general public.
