Events

12/05/2021
to
12/05/2021

Webinar: how can micellar casein help in sport performance and recovery?

Share
to Online

Elsa Trotier, Product Manager responsible for the range of nutritional proteins and Wenqian Sun, Nutritional Development Specialist at Ingredia, will discuss in a FREE webinar how can micellar casein help in sport performance and recovery.

Performance improvement is associated with muscular development. A good training and an adequate nutrition are essential. It must provide sufficient amount of protein ; micellar caseins truly represent a high-quality ally

Faced with these challenges, Ingredia offers solutions to meet targeted nutritional needs and technical support during your product development with our range of nutritional milk proteins PRODIET®.

During this webinar, we will discuss about:

  • Market data on sport nutrition: a promising market
  • Protein, a key ingredient for sport nutrition
  • Ingredia’s solution for ready-to-drink in sport nutrition
  • Our data on amino acid release for better recovery

Learn more and join us on Wednesday, May 12th, 10:30 am (English time) Save the date, register now!

Contact us

webinar how can micellar caseins help in sport performance recovery nutrition

 

20/05/2021
to
20/05/2021

Webinar: say cheese! The new ways to consume cheese worldwide!

Share
to Online

Aliénor Drago, Senior Product Manager responsible for the range of functional proteins and Léa Mayer, Cheese Applications Specialist at Ingredia, will discuss in a FREE webinar on the new ways to consume cheese worldwide.

A growing consumer focus on healthnaturality and sustainability is driving innovation on the cheese market. Moreover, the development of cheese consumption in new regions leads to new ways of consumption. Formulating and having the right process to answer those new drivers is challenging for industrials.
During this webinar dedicated to innovation in cheese, we will discuss about:
  • The cheese market evolution
  • Drivers of today cheese consumption
  • Ingredia’s latest concepts to answer customer expectations

Learn more and join us on Thursday, May 20th, 4:00 pm (French time) Save the date, register now!

Contact us

webinar cheese innovation new ways to consume worldwide

Learn more about our dairy ingredients
contact-us
logo-vialacta
Via Lacta
For Humanity, For Earth.