Webinar: how can micellar casein help in sport performance and recovery?
Elsa Trotier, Product Manager responsible for the range of nutritional proteins and Wenqian Sun, Nutritional Development Specialist at Ingredia, will discuss in a FREE webinar how can micellar casein help in sport performance and recovery.
Performance improvement is associated with muscular development. A good training and an adequate nutrition are essential. It must provide sufficient amount of protein ; micellar caseins truly represent a high-quality ally
Faced with these challenges, Ingredia offers solutions to meet targeted nutritional needs and technical support during your product development with our range of nutritional milk proteins PRODIET®.
During this webinar, we will discuss about:
- Market data on sport nutrition: a promising market
- Protein, a key ingredient for sport nutrition
- Ingredia’s solution for ready-to-drink in sport nutrition
- Our data on amino acid release for better recovery
Learn more and join us on Wednesday, May 12th, 10:30 am (English time) Save the date, register now!
Webinar: say cheese! The new ways to consume cheese worldwide!
Aliénor Drago, Senior Product Manager responsible for the range of functional proteins and Léa Mayer, Cheese Applications Specialist at Ingredia, will discuss in a FREE webinar on the new ways to consume cheese worldwide.
- The cheese market evolution
- Drivers of today cheese consumption
- Ingredia’s latest concepts to answer customer expectations
Learn more and join us on Thursday, May 20th, 4:00 pm (French time) Save the date, register now!