Webcast: say cheese! The new ways to consume cheese worldwide!
A growing consumer focus on health, naturality and sustainability is driving innovation on the cheese market. Moreover, the development of cheese consumption in new regions leads to new ways of consumption. Formulating and having the right process to answer those new drivers is challenging for industrials.
During this webinar dedicated to innovation in cheese, we discuss about:
- The cheese market evolution
- Drivers of today cheese consumption
- Ingredia’s latest concepts to answer customer expectations
Webcast: how can micellar casein help in sport performance and recovery?
Performance improvement is associated with muscular development. A good training and an adequate nutrition are essential. It must provide sufficient amount of protein ; micellar caseins truly represent a high-quality ally. Faced with these challenges, Ingredia offers solutions to meet targeted nutritional needs and technical support during your product development with our range of nutritional milk proteins PRODIET®. During this webinar, we discuss about:
- Market data on sport nutrition: a promising market
- Protein, a key ingredient for sport nutrition
- Ingredia’s solution for ready-to-drink in sport nutrition
- Our data on amino acid release for better recovery.