News
Ingredia, with its Cooperative Prospérité Fermière, strengthens its innovation capacity to success in value-added markets. Thursday, March 22 was inaugurated, in Saint-Pol-sur-Ternoise, the RD unit created with Charles Viollette Institute, laboratory of the University of Lille dedicated to the food industry.
With 17 specialists and technicians, the ALLInPep unit will focus on the development of new dairy peptides. These proteins are known for their organoleptic and nutritional properties.
The results of this research will be used for seniors, infant or sport markets.
Samuel Bar, President of Prospérité Fermière dairy cooperative, was invited to the social room of Village Semence at International Agriculture Event Paris.
Definitively involved in CSR, Samuel Bar explained the commitments of Via Lacta.
