Ingredia is a dairy company which develops and produces milk powders, milk proteins, functional systems and innovative bioatives for the food and nutrition & health industries throughout the world.

La Prospérité Fermière

Ingredia is part of the cooperative group La Prospérité Fermière which collects milk from 1200 members based throughout the Nord/ Pas-de Calais region in France. Ingredia’s principal mission is to effectively promote the entire milk production from its members, essentially through its fractionation.

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A newspray-drying tower, a major tool to build our future.
At the end of 2011, the Board decided on a structuring investment for the St Pol/Ternoise plant. Several reasons inspired this decision: the end of dairy quotas and incurred increased production, the lack of production capacity for some of the milk proteins ranges, etc…
In early 2014, production is starting on the new drying tower. This major new tool aims to sustain opportunities for the milk of the members, within the cooperative culture.