Improving our management and gradually reducing our dependence on fluctuations in global powder markets by strengthening our presence in the French market and value-added products: that will be our credo!

 

Read below our annual report 2024.

  [dflip id="4985" type="thumb"][/dflip] To be ecofriendly, download is only on demand, thanks.

You can now take a virtual 360° tour of our pilot hall!

 

This tour includes different scenes enriched with points of interest to provide visitors with additional information.

 

➡️The 360° virtual tour offers an immersive, interactive experience.

 

Our pilot plant and semi-industrial set-up with:

 

• Analytical instruments to perform physicochemical, rheological and microscopic assessments,

• Production lines for various applications: fresh dairy and ice cream, several pieces of equipment adapted to different kind of cheeses (soft and hard-pressed cheese, pasta filata, fresh cheese, processed cheese), bakery, chocolate manufacturing, specific equipment for pudding/cream dessert and high protein beverages,

• A pilot plant complements these installations to ensure the perfect implementation of our ingredients though industrial test series,

• and an industrial pilot in its plant located in St Pol-sur-Ternoise.

 

Link to access