Prospérité Fermière Ingredia signed October, 5 - 2018, a partnership with the French association WELFARM working on animal well-being. The purpose is to carry out diagnosis in the farms engaged in Via Lacta grass milk program to improve animal welfare. More: PR partnership PFI with WelFarm.
Launch of AllinPep!
Ingredia, with its Cooperative Prospérité Fermière, strengthens its innovation capacity to success in value-added markets. Thursday, March 22 was inaugurated, in Saint-Pol-sur-Ternoise, the RD unit created with Charles Viollette Institute, laboratory of the University of Lille dedicated to the food industry. With 17 specialists and technicians, the ALLInPep unit will focus on the development of new dairy peptides. These proteins are known for their organoleptic and nutritional properties. The results of this research will be used for seniors, infant or sport markets.