Optimized nutritional value for nutrition markets
Whether coming from caseins or native whey proteins, PRODIET® milk protein hydrolysates are proteins with an optimized nutritional profile. Protein chains have been hydrolyzed by enzymes while keeping their nutritional value. Hydrolysates are mainly used in three nutrition markets:
•Infant nutrition*: milk protein hydrolysates cater to the nutritional requirements of infant and toddlers, improving milk proteins digestibility and reducing frequent spit-up
•Clinical nutrition: hydrolysates are recommended for a quick supply in amino acids. Hydrolysates ,therefore, make it possible to boost muscle synthesis in sensitive subjects such as the elderly.
•Sports nutrition: PRODIET® hydrolysates are also very relevant to sports nutrition for a very fast release of amino acids in the blood flow, thus supporting muscle mass development.
*wet mix process.
